Chinese Food
All Recipes
Stewed rice with potato, green bean, mushroom and bacon
Simple and delicious rice. It can meet the needs of meat and vegetables at one time.
Chicken feet with pickled peppers
I believe that many friends like to eat pickled peppers and chicken feet. But the quality of pickled peppers and chicken feet bought now is not assured. So Grandpa Mao said, do it yourself, and have plenty of food and clothing.. &I'd like to sha... ...
Ragotini recipe - braised hairtail
If you've ever been to the old man's fried shrimp restaurant in Hangzhou, you know there's a must order dish here - hairtail. Golden color, crispy and delicious. Simple dry fry, but it is incomparable delicious.
Stir fried beef
Simple and delicious
Fish flavored shredded pork
In fact, I'm from the south. But now I'm married to the north, so I started to learn the northern dish, fish flavored shredded pork, which is a very common domestic dish in the north. I came to Baoji for a year and finally began to try this dish... ...
Boiled fish
Restaurants use too much oil at home. It doesn't need too much oil. It's good for your health.
Spicy shredded tripe
This is what my third aunt taught me. I look forward to sharing
Greedy bullfrog
This dish belongs to Sichuan cuisine. It's spicy and homely. It's bright in color, spicy, strong in taste, thick in taste, slightly sweet and appetizing.
Mapo Tofu
Mapo Tofu is characterized by hemp, spicy, hot, crispy, tender, fresh, fragrant and vivid eight character proverbs called by Chen's shop. Hemp refers to tofu in the pot. To sprinkle the right amount of pepper. Chinese prickly ash should use the ... ...
